Description
This ceremonial-grade matcha is harvested in the spring and cultivated by a network of smallholder farmers. Prior to harvest, the tea leaves are shade-grown and then meticulously stone-milled in Kyoto, Japan.
This matcha is an opportunity to create moment of pause; a connection with someone, or a moment of you-time.
Servings: 30 servings per 30g
Serving instructions: stir 1g into a little off-boiling water (not too hot or it will lose its flavour), stir well, add your favourite syrup (try vanilla or Blueberry) then top with steamed milk or milk alternative.
Iced Serving instructions: stir 1g into a little off-boiling water (not too hot or it will lose its flavour), stir well. Take your cup with lots of ice, add your favourite syrup (try vanilla or Blueberry) then fill to 3/4 full with milk or milk alternative. Top with your matcha mix and serve with straw.
For more menu inspirations see here
Recommend purchasing a perfect size Matcha Scoop
